Dalle Khursani, also known as the Red Cherry Pepper (Capsicum annum var. cerasiforme), is a fiery, cherry-shaped chili native to the Himalayan regions of Sikkim, Darjeeling, and parts of Nepal. Famed for its intense heat, vibrant red color, and rich aroma, Dalle Khursani has earned the prestigious Geographical Indication (GI) tag, recognizing it as a symbol of Sikkim’s authentic and traditional cuisine. Patrida brings you this exceptional spice in its purest powdered form — capturing the bold essence and unmistakable flavor of one of India’s most treasured chilies.
Harvested from organically grown plants nurtured in the pristine mountain soil, Patrida Dalle Khursani Pepper Powder delivers a powerful punch of heat and flavor. Its distinctive, fruity aroma and bright red hue make it a favorite among spice lovers who seek a perfect blend of taste and intensity. Unlike regular chili powders, Dalle Khursani stands out for its balanced pungency, rich texture, and natural smokiness, making it ideal for enhancing both traditional and modern recipes.
Known locally as “King of Chilies,” Dalle Khursani is not just about heat — it’s also packed with natural antioxidants, Vitamin C, and capsaicin, which contribute to its numerous health benefits. Regular but moderate consumption of this chili can help boost metabolism, improve circulation, relieve congestion, and enhance immunity. The pepper’s high capsaicin content also provides anti-inflammatory properties, supporting overall wellness while adding depth to your meals.
Patrida ensures that each batch of Dalle Khursani is carefully sun-dried, finely ground, and hygienically packed to preserve its natural color, spiciness, and aroma. With no artificial colors, preservatives, or additives, it’s a 100% pure and authentic Himalayan product that adds a burst of flavor to curries, chutneys, pickles, and marinades. Just a pinch of this pepper powder can elevate the taste of any dish, whether vegetarian or non-vegetarian.
Every spoonful of Patrida’s Red Cherry Dalle Khursani Pepper Powder carries the essence of Sikkim’s cultural heritage — fiery, flavorful, and full of character. Its premium quality and authentic origin make it a must-have for every kitchen that values purity and tradition. Experience the true taste of the Himalayas with Patrida — where nature, tradition, and flavor come together in perfect harmony.





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