Common Categories of Flavored Makhanas:

1. Classic & Mild Flavors:
   • Salted/Simply Salted: The most basic and universally loved.
   • Cheese & Herbs: Often a blend of cheddar, parmesan, or mixed cheese powder with Italian herbs like oregano and basil.
   • Pudina (Mint): Refreshing and tangy, often with a hint of black salt.
   • Jeera (Cumin): Aromatic and savory, a staple Indian flavor.
   • Cream & Onion: A popular potato chip flavor translated to makhana.
   • Salt & Pepper: Simple, classic, and always a hit.
2. Spicy & Tangy Flavors:
   • Peri-Peri/Chilli Garlic: A fiery and zesty option, very popular.
   • Masala/Tangy Masala: A mix of Indian spices, often with a slight tanginess.
   • Schezwan/Chilli Schezwan: Inspired by Indo-Chinese cuisine, offering a spicy and umami kick.
   • Tomato Masala: Sweet and tangy, reminiscent of tomato soup or chips.
   • Chaat Masala: The quintessential Indian street food flavor – tangy, spicy, and savory.
   • Achari (Pickle Flavors): Flavors inspired by traditional Indian pickles, like mango or mixed vegetable pickle.
3. Sweet & Indulgent Flavors:
   • Caramel: A sweet, buttery, and slightly chewy coating.
   • Jaggery (Gud): A healthier sweet option, often with a hint of cardamom.
   • Chocolate: For the sweet tooth, often a light chocolate coating.
   • Honey Roasted: A subtle sweetness from honey.
4. Unique & Gourmet Flavors (Emerging Trends):
   • Smoked BBQ: Savory, smoky, and slightly sweet.
   • Wasabi: A pungent and spicy Japanese-inspired flavor.
   • Sour Cream & Onion: A slight variation from the classic cream & onion, with more tang.
   • Mediterranean Herb: Often includes flavors like za’atar, rosemary, or thyme.
   • Kaffir Lime & Chilli: A refreshing and spicy Thai-inspired flavor.
   • Biryani Flavor: Mimicking the aromatic spices of a biryani.
   • Coffee Flavors: Emerging in some niche markets, for a unique twist.